We feature a well-stocked international bar and a curated wine cellar showcasing outstanding Chilean vintages.
Our restaurant's distinctive architecture rises with a viewpoint overlooking the waterfront and the Última Esperanza Fjord, where the bright, airy dining room boasts some of the finest views of the Señoret Channel and its snow-capped peaks.
We are located just steps from the main square of Puerto Natales and one block from the waterfront—the true gateway to the town.
– FEATURED STARTERS –
Mixed Ceviche
Smoked Salmon Tabbouleh
Delicate cubes of smoked salmon marinated in homemade citrus dressing, tossed with fresh avocado, red quinoa, and scallions.
Shrimp Salad
Mixed greens, cherry tomatoes, cucumber, olives, red onion, and spiced marinated goat cheese.
Carpaccio Duo
Thin slices of octopus and salmon fillet, capers, and parmesan cheese served with rhubarb vinaigrette and toast.
– FEATURED MAIN COURSES –
Patagonian Salmon
Salmon crusted with king crab chupe, served with a citrus sauce and vegetable risotto.
Cormoran Beef Fillet
Beef tenderloin with cremolata sauce (toasted almonds, parsley, and apple cider vinegar) paired with potato gratin.
Vegetarian Ravioli
Handmade egg and spinach pasta filled with spinach and roasted vegetables, tossed in a fresh tomato and basil sauce.
Lamb Shank
Slow-cooked tender lamb served with rustic mashed potatoes (potatoes, braised onions, and bacon).
Seafood-Style Grilled Octopus
Grilled octopus tentacles accompanied by calamari rings, a duo-sesame-crusted salmon fillet, patatas bravas, and zucchini.
Conger Eel with Pesto
Slow-cooked lamb shank in a Carmenere wine and berry reduction, accompanied by native potatoes and sautéed vegetables.
– FEATURED DESSERTS –
Chocolate Lava Cake
Warm chocolate cake with a molten, rich chocolate center.
Tarte Tatin
A blend of bright, tart flavors (green apple and rhubarb) atop a tender crust, served with homemade chestnut ice cream.
Patagonian Meringue Nest
Crisp meringue nest filled with regional berry sorbet (currants, strawberries, and rhubarb), light Chantilly cream, and fresh seasonal fruit.
